Front image:
Buy OnlineTitle:

C for Chocolate ( Natural , Naughty, New and Nice...)

50

Paperback

C for Chocolate is about sugar and spice and all things nice but especially about Cocoa and the transformation. In 1880, a cocoa farm was established in Lagos and later, a few more farms were established in Agege and Ota. ... The planting of cocoa later spread to Okeigbo and Ondo Town both in Ondo State, Ife and Gbongan in Osun State and also in Ekiti land. Before 1950, there were two main varieties of cocoa planted in Nigeria. Today, cocoa is widely cultivated in South America and West Africa and is enjoyed by old and young. The part of the cocoa tree part that is used is the seed. Cocoa is prepared by removing the seeds from their shells. When removed, it is fermented and then roasted. When cooked it gets a savoury chocolate flavour. When processed, the outcome is cocoa powder or cocoa butter. Its tasty and healthy. Or make chocolate from beans to bar. Raw cacao is supercharged with magnesium and flavanoids, which makes it good for you inside and out.

Health

Atinuke Oduneye

2017

8.99

GBP - British Pounds

fuadunni.gumroad.com/l/NdZjh

https://payhip.com/b/cQe2